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Easter Menu

We've curated a lovely menu of Entree's Mains and Treats for your families enjoyment this Easter.

Orders for Easter close on Tuesday 15th 6pm.

RE DELIVERY OF HANDMADE PRODUCTS: Delivery will be made on Thursday 17th April. Due to the short used by life of Handmade Jumbo Agnolotti, we recommend only ordering if you are eating on Good Friday or Easter Saturday. 

PICK UP from our store at 706 Nicholson street North Fitzroy is available on Thursday 17th and Saturday 19th April

 
Chilli Prawn and Spinach Jumbo Handmade Agnolotti — $2.90
Crab, Lime & Coriander Handmade Jumbo Agnolotti — $3.70
Duck, Mushroom & Merlot Handmade Jumbo Agnolotti — $2.80
Eggplant & Ricotta Jumbo Handmade Agnolotti — $2.50
Ricotta & Spinach Jumbo Agnolotti — $2.10
Jumbo agnolotti pieces on floured bench 2
Tre Funghi (Three Mushroom) Jumbo Handmade Agnolotti — $2.40
Handrolled black squid ink pasta on marbled bench
Squid Ink Pasta - single serve (approx. 150g) fresh — $2.99
Maria's Pasta Durum Pasta cut
Hand rolled Durum Pasta | Single Serve — $2.70
Maria's Pasta Spinach Durum Pasta
Spinach Pasta - single serve (approx. 150g) fresh — $2.70
Marias Pasta Ravioli Ricotta and Spinach packaged
Ricotta & Spinach Ravioli - 500g (frozen) — $11.30
Maria's Pasta Beef Tortellini
Beef Tortellini - 500g (frozen) — $10.80
Maria's Pasta Tortellini with Veal and Sage
Veal & Sage Tortelloni - 500g (frozen) — $12.25