Cooking fresh pasta is very different to cooking dried pasta. If you're using fresh pasta for the first time, it's important to know that it doesn't take long at all to cook. Life is too short for gluggy pasta (and bad wine), so follow these instructions to ensure that your Maria's Pasta is perfetto every time!
Fresh Lasagna Sheets
Maria's lasagna sheets are revered by chefs in some of Melbourne's top restaurants. To use the sheets in your own lasagna, we recommend pre-cooking them. Bring a generous-sized pot of water to the boil, salted to taste. Add pasta. Bring water back to the boil and gently boil for 3 minutes. Remove from water, drain and add to your lasagna as required.
You can also use uncooked sheets in lasagna. For best results, ensure you have additional liquid in your sauce, cook immediately once assembling your lasagna and bake, covered for about 50 minutes at 180 degrees.
For making your own cannelloni, follow the instructions above to pre-cook the sheets. Pre-cook them whole before cutting to the required size for your cannelloni, as the sheets will expand when cooked. Add your own filling, roll them up and cook per the cannelloni instructions shown below.
Fresh Cut Pasta
spaghetti, linguine, fettuccine, tagliatelle, pappardelle
Bring a generous-sized pot of water to the boil, salted to taste. Add pasta. Bring water back to the boil and gently boil for 3 minutes. Drain and serve.
Fresh Filled Pasta
ravioli, tortellini, pinzati, small agnolotti
Bring a generous-sized pot of water to the boil, salted to taste. Add pasta. Bring water back to the boil until the pasta floats. Once floating, gently boil for 5-6 minutes then test a piece (particularly the edges) to ensure the pasta is cooked to your liking. Drain and serve.
Arrange the cannelloni on a baking tray and cover well with your favourite sauce. Cover and bake at 180 degrees for 25-30 minutes. Remove cover, add grated cheese to the top and return to hot oven for another 5-10 minutes until cheese is melted and golden.
Frozen Filled Pasta & Gnocchi
ravioli, tortellini, pinzati, small agnolotti, gnocchi
Cooking times vary so please refer to the cooking instructions on the packet.
If you have any questions, our friendly staff are here to help! Call us on 03 9380 5800.