Recipes
Nonna's Chicken Soup
There is nothing quite like the love that goes into Nonna's Chicken soup. The nourishment that comes from the slow brewing of the stock and soup allows for a highly digestible meal that feels so nurturing. If you're not feeling 100%, add some of our fresh durum spaghetti or add Maria's Pasta Beef Cappelletti to transform Nonna's Chicken Soup into a fulfilling and substantial meal perfect for the cool winter months.
Creamy Pesto Pasta with Tomato & Basil Salad
This Creamy Pesto Pasta recipe is one you can't miss! It brings back memories of an unforgettable dish I experienced in Italy when I was young. A family favourite, this dinner can be made in 20 minutes start to table.
Mina's Midweek Mushroom Stroganoff with Pappardelle Pasta
Mushroom Stroganoff is a delicious staple to many households, especially on a cold, wintery evening. Add this recipe to your list of favourites for family meals, mid-week meals, or under 30-minute meals.
You can make a big batch of this recipe fresh, and freeze your Mushroom Stroganoff for easy re-heats if needed.
Delicious Pasta Cucuzza with Durum Linguine
Nonna Josie has taught us many recipes and Pasta Cucuzza is one of our favourites. On the surface it’s a very basic sauce, but for us it’s a delectable dish that is requested by the children when going to Nonna’s house.
White Wine Butter Sauce - The Perfect Pasta Accompaniment
When you have something as special as a Jumbo handmade agnolotti, you want a delicate sauce to be their partner. This is the perfect sauce for many of our jumbo agnolotti. But if you haven’t got time, a Maria’s Napoli sauce, thinned a little with ¼ cup of water and a teaspoon of olive oil is the perfect quick pairing for many of our jumbo agnolotti fillings.
Paul's Linguine & Prawns
Pasta & Seafood are a match made in heaven. Take it to the next level with Paul’s Linguine and Prawns.
