Gluten Free Lemon Extra Virgin Olive Oil, produced in the traditional 400-year-old Agrumato method of crushing fresh citrus together with olives. Ideal uses include: Marinade for chicken, fish, pork, red meat and game. Adding flavour to BBQ, shallow frying and roasting. As a straight salad dressing or vinaigrette. Flavour enhancer to Mediterranean dishes such as pasta and pizza.
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