Mascarpone is a mild and creamy fresh cheese, made from fresh cream with a consistency similar to soft butter. Soft enough to spread, is ideal for desserts and perfect to enhance the flavour of savoury dishes without overwhelming the original taste. Ideal for desserts and savoury dishes, best with anchovies, mustard and spices, or mixed with cocoa or coffee or served with fresh fruit. Is a well-known ingredient in the dessert, Tiramisu
Product of THAT'S AMORE! CHEESE
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device