Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. Casalare's glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste. Authentic in Taste and Quality.
The spiral shape is great for holding onto sauces, try them with your favourite!
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device