Going back to my vegetarian roots, these are a great protein hit for vegans and I’ve made them gluten free. Great to add to pasta sauce, broth or to eat with a big serve of veggies.
Ingredients: Organic Tofu, Organic Tahini, Sunflower Oil, Parsley, Dill, Lemon Juice, Lemon Zest, Gluten free Breadcrumbs, herbs & spices
Contains: Soy and Sesame
Vegan, Dairy Free, Gluten Free
