The Smoked Egg Company cold-smoked eggs are taking Australia by storm. They have the world patent on an advanced smoking technique that stops the ageing process which means their cold-smoked eggs stay as fresh as the day they were laid.
They have perfected the precise equation of time, temperature, humidity and volume of smoke, creating a beautiful aroma and taste of smoke within the egg shell. The smoky flavour is full bodied, but not overpowering. They taste great poached, boiled or fried. Scotched eggs are fabulous. Take your simple egg salad to the next level!